BEFORE THE HUSTLE AND BUSTLE

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my little owl on halloween

This time last year is still so vivid to me, the way it felt to have a baby in my belly and the anticipation of what it would be like to have a new little person join our family.

On Monday, that little person, one Roux Huckleberry Baker, turned precisely 39 weeks old. 9 whole calendar months, exactly. And as cozy as it was to be pregnant during the Holiday Season, it is that much more delicious to have a squishy baby with whom to enjoy all the festivities. Especially a baby as magnificent as my tiny guy.

Practically overnight, he had a massive growth spurt. He woke up one morning last week and actually fit into onesies I didn’t think he’d wear until well after his first birthday. And the scooching! All of the sudden, he’s everywhere. Under the couch, next to the ironing board (the iron wasn’t on, but still!), one minute he’s playing happily under his gym and the next he’s all the way wedged between my desk and a basket of silks. I have a lot of baby proofing to do!

We have experimented with Baby Led Weaning, which is both fascinating and terrifying. On the one hand, it makes complete sense to me, and on the other hand, it’s challenging and risky. While I have been really pleased with the success we’ve had with foods like broccoli and sweet potato and even these little baked lentil quinoa cakes, a small hemoglobin test at yesterday’s check up showed that Huckle is rather anemic. We’re introducing fortified cereals and a liquid supplement with the hope such remedies will increase the iron in his blood.

To think this is the only hiccup we’ve encountered since his birth is a reminder how blessed we have been. He really has come so far. And he is so darn cute, it’s almost silly. On Saturday mornings, I’ve been taking tap classes in Balboa Park. I wear Roux in my Solly Baby wrap, easily one of the highlights of my week, and oh how the sweet old ladies in my class adore him! They kiss his sweet cheeks and fawn over him and all I can think is how lucky I am that this incredible creature chose me to be his mama.

Our days begin well before the sun rises, my Huckle likes to get up early. Once I resigned myself to our predawn routine, I came to cherish those quiet hours when nearly everything is still asleep except us two. We keep all the lights off and snuggle under covers on the couch, babbling to each other before I have to begin my duties for the day. As much as I love my job, and am grateful to have work that is fulfilling and meaningful, it’s getting harder and harder for me to head off to work each morning, feeling like I’m missing out on so many little moments that I can never get back.

Time is passing by faster than ever, we’re heading into the part of year that seems to happen at warp speed, and all I want to do is stop here for a little while. Be with my baby before he’s not a baby anymore, to enjoy my home and my family and this season. To somehow remember all the tiny details – the nuances of his voice and the myriad of sounds that are beginning to emerge, to capture exactly the way it feels when his eager little fingers reach up to explore the landscape of my face, the way he smiles at me when he nurses – because honestly, it’s as if it’s all happened in an instant. And yet, as I plan next week’s menu, I know it’s been a year, a whole entire year, since I prepared a feast in my kitchen with a bump tucked under my apron.

I’m going to try my best to take it slow this season, to live in to each experience, to treasure the time and marvel at just how bittersweet its fleeting can be.

MOVE IT OR LOSE IT

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image via

Endorphins might just be my favorite drug. I was reminded of their potency when, last week, I went to my first ever spin class at our local YMCA and felt better than I had in months for days afterward. So good, in fact, that I went to a different class at the gym the following day. I can still feel a tingle in my shoulders, and there is almost nothing as comforting to me as feeling that my body has been used with purpose.

I’m not sure why I go through periods where I’m not as active as others, but it’s never a good thing for me to stay still for too long. I tend to go a bit, well, crazy. How good I feel is directly proportionate to how much I move my body, and it is with that in mind that I chose “get my butt back to dance class” as one of my goals for this year.

My instinct, naturally, is to take ballet. I’m most comfortable – and also uncomfortable? I know, but that’s ballet for you! – at the barre, where each and every class begins with pliĆ©s. In my entire life, I have taken exactly two hip hop classes. It’s a style far from where I’m comfortable, and requires from me a different kind of flexibility.

So, with that in mind, I did that thing, the one where you go and do something that scares you, and I registered for hip hop classes, which begin this evening.

Between my broken foot and my unexpected and rather invasive surgery, there is a lot I’m still not quite able to do. I’m not even entirely sure hip hop is the answer, but I do know that just having dance class to look forward to has been good for me. Imagine what actually dancing might do!

I’m nervous, sure, but I’m also excited to try something new, something I’ve been afraid to try for a long time. A hip hop class is nothing compared to what I went through twenty-six Mondays ago, is how I like to look at it, and hey. I might just be the next ballerina turned b-girl, you never know.

I LIKE YOU, THIRTYTWO

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image via

I will be the first to say that 32 started off just about as perfectly as can be, complete with beaucoup des fleurs and a homemade pie. Indeed, last Saturday was all kinds of special, I must’ve said at least a dozen times that I was having the best birthday. I say that every year and every year it is true, but this was the first time in ages that I went and had an actual party, a last minute decision that turned out to be a brilliant idea as it resulted in an unforgettable evening filled with friends and laughter and a whole lot of me feeling like the luckiest gal in all the land.

The week that followed, however, not so much.

Did I tell you about the giant second degree burns I sustained on, of all places, my boobs?! Because oh em gee double you tea effff. My french press erupted on me, drenching my upper body with scalding hot coffee, leaving me with an impressive wound that oddly resembles the silhouette of a pot bellied pig. Breastfeeding has been a bit complicated, especially since my tiny guy likes to touch me when he’s nursing. Oh, and not only is healing from a burn mighty painful, it’s pretty gross too. Super fun stuff.

This was the morning after I got a parking ticket, by the way.

And that baby of mine, he’s plum given up on sleep. Like, maybe he sleeps eight hours a day. Total. And not all at the same time, either. We are going crazy, at least I know I am. The dreams I’m having, if you can even call them dreams, are wild and feverish and terribly, terribly haunting. I’m restless and usually feel more disoriented than refreshed.

BUT I REFUSE TO LET THESE THINGS GET IN THE WAY OF MY BIRTHDAY HIGH, is what I keep telling myself. And you know what? It’s kind of working.

I’ve got big plans for this year, my friends. I can’t think of the last time I have felt simultaneously inspired and motivated, and I have decided to take full advantage of this enthusiasm by setting actual – and attainable – goals for myself. The last few years have been characterized by such instability and uncertainty that it was all I could do to just survive. These days, I’m more settled and focused than ever before, not just surviving, but thriving. I’ve had a few projects and a few secret wishes swirling around in my head for what seems like forever and I’ve decided now’s the time to take action, to stop thinking about doing these things and to just do them already. If not now, when? I don’t remember when I last composed a specific list of things to accomplish, and I’m hopeful that by doing so, I’m able to retain a better sense of where I am and where it is that I’d like to be this time next year.

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