A RECIPE FOR BIRTHDAY CAKE

goldenbirthdaycake

We had the best day celebrating our sweet baby and his first trip around the sun. We did all his most favorite things: we woke up early (just the way he likes) and played with some new birthday toys, he ate his morning egg and took a little nap – a rhythm he’s developed that’s dramatically improved the quality of our days, B + I took Roux shopping, swimming, and to lunch while the big kids had a lunch date with their daddy, and we all met up again in the evening for dinner, cake, and a few more presents for the birthday boy. It couldn’t have been a better day.

How far we’ve come in just one year.

With the addition of eggs and dairy into our regular diet, it was the perfect opportunity for me to try out a traditional white cake recipe I’ve been tossing around since I started getting reacquainted with traditional foods. It turned out just the way I’d hoped, better even, and I look forward to making it again for the little party we’re throwing for our precious one year old.

1/2 C cane sugar
1/2 C grass-fed butter
2 pasture raised eggs
2 tsp. organic vanilla extract
1 1/2 C flour
1 3/4 tsp. baking powder
1/2 C organic cream
1 tbsp. maple syrup

Preheat oven to 350° and butter a round cake pan.

Cream butter and sugar together. Add each egg individually, beating first in a separate dish. Stir in vanilla extract. In a small bowl, whisk together flour and baking powder, adding these dry ingredients to the butter mixture. Once combined, add the cream and beat until a smooth batter forms. Add the maple syrup and beat for one more minute, before transferring batter to prepared cake pan.

Place cake in preheated oven and bake 35-40 minutes, until a fork inserted into the middle comes out clean.

Let cool completely before frosting, though this makes a delicious naked cake. I served it with freshly whipped cream and a side of blueberries.

The baby is still not sure, but the rest of us loved it! Simple, golden, delicious, everything a birthday cake should be.

THANKSGIVING BREAK STARTS NOW

hotcocoa

When you’re a teacher, even an assistant teacher as I am, there is no greater sense of accomplishment than arriving at the end of the last school day before vacation. All Fridays are special, but the Fridays before a long holiday are the stuff dreams are made of. I’ve been eagerly anticipating today for exactly such a reason, and I’m here to tell you that yes, it is as glorious an occasion as I’d expected.

We’ve got a busy weekend of dance classes, baseball tournaments, birthday parties (Happy Birthday, Mareluna!), and errands ahead of us, but first things first, I say. There is but one way to properly welcome the Holiday Season, and that is by sipping hot cocoa and nibbling on cookies while watching a Christmas movie.

It just so happens that I managed to perfect the most delicious dairy-free hot chocolate, which might actually be just the most delicious hot chocolate, period.

Unsweetened Vanilla Coconut Milk
High Quality Dark Chocolate (I used a 56% since I was making this for my daughter, but I think it would be superb with an even darker chocolate)
Maple Syrup
Dandies Marshmallows

In a saucepan over medium heat, whisk coconut milk until evenly heated through but not boiling or scalded. Add a few pieces of chocolate, and continue whisking until well incorporated. Sweeten to taste with a splash of maple syrup, top with a few marshmallows, and cozy up with your loved ones. Pro tip: anything made to the accompaniment of Christmas music tastes better.

It’s called the most wonderful time of year because it is!

HELLO, JUNE

hopelisacongdon

image via

I have no fewer than six essays in various stages of completion cluttering my drafts folder, in case you were wondering. I haven’t had a lot of time to finish things lately, and not just silly things like blog posts. My to-do list is long, and although I’m getting through it much more slowly than I’d like, I have managed to do a pretty commendable job of fattening up a certain tiny guy. I thought about it the other day, and I literally spend between 4-6 hours a day nursing him, which doesn’t exactly leave time for much else, although I did manage to tackle all the laundry, a personal victory.

June really crept up on me, which is fine by me seeing as it’s one of my favorites. I love me a good summer solstice. Also, there are just three school days left before summer vacation officially begins, and thank goodness because I’m pretty sure we’re all already on break. I’m really really looking forward to lots of little adventures with all three of my kiddos — I plan on taking full advantage of the fact that we live in San Diego, one of the loveliest cities on planet Earth, which is finally starting to feel like home.

I started this blog back up last year around this time, well before I knew I was pregnant, when I was just starting to feel like myself again after a couple of really turbulent years, including that one in Oregon that really unsettled me to the core. One year later, and I’ve got a new baby, we live in a lovely new-to-us home, and we’re more settled as a family than we’ve ever been, Jesse included. In other words, a lot has happened over the last twelve months, and somehow I’ve managed to chronicle bits and pieces of it here. And only one recipe! Shame on me, is all I have to say about that, but the rest of it is pretty spot on and I’d be lying if I didn’t admit that I’m rather proud of what I’ve published.

This next year is sure to bring lots more exciting things to write about, including wedding shenanigans. I apologize in advance for the many posts to come about all things related to our totally rad future nuptials, but there are just too many thoughts and they have to go somewhere! I also hope to incorporate more recipes and even a few craft projects into the rotation because, let’s face it, those things are helpful! I’ve learned too many things from the internet not to give back at least a little.

Thank you for reading this silly ol’ blog of mine. I really do pour my heart into the things I write, and having you along for the journey is nice company. Your comments and messages are so kind and thoughtful, I appreciate each and every one and feel pretty lucky to have such a gracious audience.

Seriously, though. My precious firstborn is one month away from turning eleven years old. His tenth birthday was a day I’ll never forget, as it was the very last day of my life as a mother of two. Discovering that a new baby would be joining our family the following day, and all that has happened since, has been wild and wonderful. I can’t even begin to imagine what lies in store for us this coming year. I’m sure there will be plenty of good stories to tell.